Rendang

Name: Rendang
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8 servings
Cuisine: Malaysian
Ingredients: beef; coconut milk; lemongrass; galangal; chilies; shallots; garlic; ginger; turmeric; toasted coconut

Malaysian Hard dinner gluten-free

Prep Time 30 min

Cook Time 180 min

Total Time 210 min

Servings 8

Difficulty Hard

About This Recipe

Malaysian slow-cooked beef in coconut and spices.

Ingredients

beef
coconut milk
lemongrass
galangal
chilies
shallots
garlic
ginger
turmeric
toasted coconut

Instructions

Blend spice paste
Cook paste until fragrant
Add beef and coconut milk
Simmer 3 hours until dry

Nutrition Information

Per serving:

485

Calories

32g

Protein

12g

Carbs

36g

Fat

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