Arroz con Gandules
About This Recipe
Puerto Rican rice with pigeon peas.
Ingredients
- rice
- pigeon peas
- sofrito
- ham
- olives
- tomato sauce
- sazon
Instructions
- Sauté sofrito and ham
- Add rice and toast
- Add peas and liquid
- Simmer until done
Nutrition Information
Per serving:
320
Calories
12g
Protein
52g
Carbs
8g
Fat
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