Arroz con Gandules

Puerto Rican Easy dinner gluten-free
Prep Time 20 min
Cook Time 35 min
Total Time 55 min
Servings 8
Difficulty Easy

About This Recipe

Puerto Rican rice with pigeon peas.

Ingredients

Instructions

  1. Sauté sofrito and ham
  2. Add rice and toast
  3. Add peas and liquid
  4. Simmer until done

Nutrition Information

Per serving:

320
Calories
12g
Protein
52g
Carbs
8g
Fat

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