Hoppin' John
About This Recipe
Southern black-eyed peas and rice.
Ingredients
- black-eyed peas
- rice
- bacon
- onion
- celery
- bell pepper
- hot sauce
Instructions
- Cook bacon
- Sauté vegetables
- Add peas and stock
- Simmer until tender
- Stir in cooked rice
Nutrition Information
Per serving:
320
Calories
14g
Protein
48g
Carbs
8g
Fat
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