Hoppin' John

American Easy lunch gluten-free
Prep Time 15 min
Cook Time 60 min
Total Time 75 min
Servings 8
Difficulty Easy

About This Recipe

Southern black-eyed peas and rice.

Ingredients

Instructions

  1. Cook bacon
  2. Sauté vegetables
  3. Add peas and stock
  4. Simmer until tender
  5. Stir in cooked rice

Nutrition Information

Per serving:

320
Calories
14g
Protein
48g
Carbs
8g
Fat

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