Canh Chua

Vietnamese Easy lunch gluten-free
Prep Time 20 min
Cook Time 25 min
Total Time 45 min
Servings 6
Difficulty Easy

About This Recipe

Vietnamese sweet and sour fish soup.

Ingredients

Instructions

  1. Make tamarind broth
  2. Add tomatoes and pineapple
  3. Add fish
  4. Add vegetables
  5. Season sweet and sour

Nutrition Information

Per serving:

220
Calories
24g
Protein
22g
Carbs
6g
Fat

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