Sticky Toffee Pudding
About This Recipe
Moist date cake with toffee sauce and cream.
Ingredients
- dates
- flour
- sugar
- butter
- eggs
- brown sugar
- heavy cream
- vanilla
Instructions
- Soak dates
- Make cake batter
- Bake until set
- Make toffee sauce
- Pour over warm cake
- Serve with cream
Nutrition Information
Per serving:
485
Calories
6g
Protein
68g
Carbs
22g
Fat
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