Spätzle

German Medium dinner Vegetarian vegetarian
Prep Time 20 min
Cook Time 15 min
Total Time 35 min
Servings 6
Difficulty Medium

About This Recipe

German egg noodles pan-fried in butter.

Ingredients

Instructions

  1. Make batter
  2. Press through spätzle maker into boiling water
  3. Drain
  4. Fry in butter until golden

Nutrition Information

Per serving:

320
Calories
10g
Protein
42g
Carbs
12g
Fat

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