Baba au Rhum

Name: Baba au Rhum
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Cuisine: French
Ingredients: flour; yeast; eggs; butter; sugar; rum; cream

French Medium lunch Vegetarian vegetarian

Prep Time 30 min

Cook Time 25 min

Total Time 55 min

Servings 8

Difficulty Medium

About This Recipe

French rum-soaked cake.

Ingredients

flour
yeast
eggs
butter
sugar
rum
cream

Instructions

Make yeast cake
Bake in molds
Soak in rum syrup
Serve with whipped cream

Nutrition Information

Per serving:

385

Calories

Protein

52g

Carbs

16g

Fat

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