Tempura

Name: Tempura
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: shrimp; sweet potato; eggplant; flour; ice water; egg; vegetable oil; tentsuyu sauce

Japanese Medium lunch

Prep Time 20 min

Cook Time 15 min

Total Time 35 min

Servings 4

Difficulty Medium

About This Recipe

Lightly battered and fried seafood and vegetables.

Ingredients

shrimp
sweet potato
eggplant
flour
ice water
egg
vegetable oil
tentsuyu sauce

Instructions

Make light batter with cold water
Heat oil to 350°F
Dip ingredients in batter
Fry until light golden
Drain on paper
Serve with tentsuyu

Nutrition Information

Per serving:

385

Calories

16g

Protein

42g

Carbs

18g

Fat

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