Bangers and Mash

Name: Bangers and Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: pork sausages; potatoes; butter; milk; onions; beef stock; flour

English Easy dinner

Prep Time 15 min

Cook Time 30 min

Total Time 45 min

Servings 4

Difficulty Easy

About This Recipe

British sausages with creamy mashed potatoes and onion gravy.

Ingredients

pork sausages
potatoes
butter
milk
onions
beef stock
flour

Instructions

Grill sausages
Make creamy mashed potatoes
Caramelize onions for gravy
Serve with onion gravy

Nutrition Information

Per serving:

620

Calories

22g

Protein

58g

Carbs

32g

Fat

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