Katsu Curry
About This Recipe
Breaded pork cutlet served with Japanese curry and rice.
Ingredients
- pork chops
- panko breadcrumbs
- curry roux
- potatoes
- carrots
- onion
- flour
- eggs
- rice
Instructions
- Bread pork with flour, egg, panko
- Deep fry until golden
- Make curry with vegetables and roux
- Serve rice with curry and sliced katsu
Nutrition Information
Per serving:
720
Calories
38g
Protein
82g
Carbs
28g
Fat
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