Katsu Curry

Katsu Curry

Japanese Medium lunch
Prep Time 25 min
Cook Time 30 min
Total Time 55 min
Servings 4
Difficulty Medium

About This Recipe

Breaded pork cutlet served with Japanese curry and rice.

Ingredients

Instructions

  1. Bread pork with flour, egg, panko
  2. Deep fry until golden
  3. Make curry with vegetables and roux
  4. Serve rice with curry and sliced katsu

Nutrition Information

Per serving:

720
Calories
38g
Protein
82g
Carbs
28g
Fat

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