Fabada Asturiana

Spanish Easy lunch gluten-free
Prep Time 20 min
Cook Time 180 min
Total Time 200 min
Servings 8
Difficulty Easy

About This Recipe

Spanish bean stew from Asturias.

Ingredients

Instructions

  1. Soak beans overnight
  2. Simmer with meats
  3. Add saffron and paprika
  4. Cook until beans are creamy

Nutrition Information

Per serving:

520
Calories
28g
Protein
48g
Carbs
24g
Fat

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