Fabada Asturiana
About This Recipe
Spanish bean stew from Asturias.
Ingredients
- white beans
- chorizo
- morcilla
- pork belly
- saffron
- paprika
- garlic
Instructions
- Soak beans overnight
- Simmer with meats
- Add saffron and paprika
- Cook until beans are creamy
Nutrition Information
Per serving:
520
Calories
28g
Protein
48g
Carbs
24g
Fat
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