Green Curry
About This Recipe
Aromatic Thai curry with coconut milk, vegetables, and chicken.
Ingredients
- chicken
- green curry paste
- coconut milk
- thai basil
- bamboo shoots
- eggplant
- fish sauce
- palm sugar
- kaffir lime leaves
Instructions
- Fry curry paste in coconut cream
- Add chicken and cook
- Add remaining coconut milk
- Add vegetables
- Season with fish sauce and sugar
- Add basil and lime leaves
Nutrition Information
Per serving:
385
Calories
28g
Protein
18g
Carbs
24g
Fat
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