Scotch Eggs

Scotch Eggs

British Medium breakfast
Prep Time 30 min
Cook Time 20 min
Total Time 50 min
Servings 6
Difficulty Medium

About This Recipe

British sausage-wrapped boiled eggs.

Ingredients

Instructions

  1. Boil eggs
  2. Wrap in sausage
  3. Bread and fry
  4. Serve with mustard

Nutrition Information

Per serving:

420
Calories
24g
Protein
28g
Carbs
24g
Fat

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