Spätzle
About This Recipe
German egg noodles pan-fried in butter.
Ingredients
- flour
- eggs
- milk
- nutmeg
- butter
- parsley
Instructions
- Make batter
- Press through spätzle maker into boiling water
- Drain
- Fry in butter until golden
Nutrition Information
Per serving:
320
Calories
10g
Protein
42g
Carbs
12g
Fat
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