Eggplant Parmesan
About This Recipe
Italian breaded eggplant with cheese.
Ingredients
- eggplant
- breadcrumbs
- parmesan
- mozzarella
- marinara
- eggs
- basil
Instructions
- Bread and fry eggplant
- Layer with sauce and cheese
- Bake until bubbly
- Garnish with basil
Nutrition Information
Per serving:
420
Calories
18g
Protein
38g
Carbs
22g
Fat
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