Beef Wellington

Name: Beef Wellington
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6 servings
Cuisine: British
Ingredients: beef tenderloin; puff pastry; mushrooms; pate; prosciutto; egg wash; thyme

British Hard dinner gluten-free

Prep Time 60 min

Cook Time 40 min

Total Time 100 min

Servings 6

Difficulty Hard

About This Recipe

Beef tenderloin wrapped in mushroom duxelles and puff pastry.

Ingredients

beef tenderloin
puff pastry
mushrooms
pate
prosciutto
egg wash
thyme

Instructions

Sear beef
Make mushroom duxelles
Wrap beef in prosciutto and duxelles
Wrap in pastry
Bake at 400°F

Nutrition Information

Per serving:

720

Calories

42g

Protein

38g

Carbs

45g

Fat

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