Schnitzel
About This Recipe
Breaded and fried veal cutlet.
Ingredients
- veal cutlets
- flour
- eggs
- breadcrumbs
- lemon
- butter
- parsley
Instructions
- Pound veal thin
- Bread with flour, egg, breadcrumbs
- Fry in butter until golden
- Serve with lemon
Nutrition Information
Per serving:
485
Calories
38g
Protein
32g
Carbs
22g
Fat
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