Takoyaki

Name: Takoyaki
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: octopus; flour; dashi; eggs; tempura scraps; pickled ginger; takoyaki sauce; bonito flakes

Japanese Hard lunch

Prep Time 30 min

Cook Time 20 min

Total Time 50 min

Servings 4

Difficulty Hard

About This Recipe

Japanese octopus balls.

Ingredients

octopus
flour
dashi
eggs
tempura scraps
pickled ginger
takoyaki sauce
bonito flakes

Instructions

Make batter
Fill takoyaki pan
Add octopus
Turn to form balls
Top with sauce and bonito

Nutrition Information

Per serving:

320

Calories

18g

Protein

38g

Carbs

12g

Fat

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