Doro Wat

Ethiopian Medium lunch gluten-free
Prep Time 30 min
Cook Time 60 min
Total Time 90 min
Servings 6
Difficulty Medium

About This Recipe

Ethiopian chicken stew with berbere spice.

Ingredients

Instructions

  1. Caramelize onions
  2. Add berbere and butter
  3. Add chicken
  4. Simmer 45 minutes
  5. Add hard-boiled eggs
  6. Serve with injera

Nutrition Information

Per serving:

485
Calories
38g
Protein
22g
Carbs
28g
Fat

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