Scones

Name: Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Cuisine: British
Ingredients: flour; butter; sugar; baking powder; milk; jam; clotted cream

British Easy lunch Vegetarian vegetarian

Prep Time 20 min

Cook Time 15 min

Total Time 35 min

Servings 12

Difficulty Easy

About This Recipe

British tea time pastries.

Ingredients

flour
butter
sugar
baking powder
milk
jam
clotted cream

Instructions

Mix dry ingredients
Cut in butter
Add milk
Pat out and cut
Bake until golden
Serve with jam and cream

Nutrition Information

Per serving:

285

Calories

Protein

38g

Carbs

14g

Fat

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