Tabbouleh

Middle Eastern Easy lunch Vegan veganvegetariangluten-free
Prep Time 20 min
Cook Time 0 min
Total Time 20 min
Servings 6
Difficulty Easy

About This Recipe

Fresh parsley salad with bulgur, tomatoes, and lemon.

Ingredients

Instructions

  1. Soak bulgur
  2. Chop parsley and mint finely
  3. Dice vegetables
  4. Mix all ingredients
  5. Dress with lemon and oil

Nutrition Information

Per serving:

165
Calories
4g
Protein
22g
Carbs
8g
Fat

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