Tabbouleh
About This Recipe
Fresh parsley salad with bulgur, tomatoes, and lemon.
Ingredients
- bulgur wheat
- parsley
- mint
- tomatoes
- cucumber
- lemon juice
- olive oil
- salt
Instructions
- Soak bulgur
- Chop parsley and mint finely
- Dice vegetables
- Mix all ingredients
- Dress with lemon and oil
Nutrition Information
Per serving:
165
Calories
4g
Protein
22g
Carbs
8g
Fat
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