Pulpo a la Gallega

Name: Pulpo a la Gallega
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: octopus; potatoes; paprika; olive oil; salt

Spanish Medium dinner gluten-free

Prep Time 20 min

Cook Time 60 min

Total Time 80 min

Servings 6

Difficulty Medium

About This Recipe

Galician-style octopus with paprika.

Ingredients

octopus
potatoes
paprika
olive oil
salt

Instructions

Tenderize and boil octopus
Boil potatoes
Slice octopus
Arrange on potatoes
Drizzle with oil and paprika

Nutrition Information

Per serving:

320

Calories

32g

Protein

28g

Carbs

10g

Fat

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