Sushi Rolls

Sushi Rolls

Japanese Hard dinner gluten-free
Prep Time 45 min
Cook Time 20 min
Total Time 65 min
Servings 4
Difficulty Hard

About This Recipe

Fresh fish and vegetables rolled in seasoned rice and nori.

Ingredients

Instructions

  1. Season cooked rice with vinegar
  2. Place nori on bamboo mat
  3. Spread rice
  4. Add fish and vegetables
  5. Roll tightly
  6. Slice into pieces

Nutrition Information

Per serving:

385
Calories
18g
Protein
58g
Carbs
10g
Fat

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