Ratatouille
About This Recipe
Provençal vegetable stew with tomatoes and herbs.
Ingredients
- eggplant
- zucchini
- bell peppers
- tomatoes
- onion
- garlic
- thyme
- basil
- olive oil
Instructions
- Slice vegetables
- Layer in dish
- Drizzle with olive oil and herbs
- Bake until tender
Nutrition Information
Per serving:
185
Calories
4g
Protein
22g
Carbs
10g
Fat
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