Spanakopita

Name: Spanakopita
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings
Cuisine: Greek
Ingredients: spinach; feta cheese; phyllo dough; onion; dill; eggs; butter; nutmeg

Greek Medium lunch Vegetarian vegetariangluten-free

Prep Time 30 min

Cook Time 45 min

Total Time 75 min

Servings 8

Difficulty Medium

About This Recipe

Greek spinach and feta pie wrapped in flaky phyllo pastry.

Ingredients

spinach
feta cheese
phyllo dough
onion
dill
eggs
butter
nutmeg

Instructions

Sauté onion and spinach
Mix with feta, eggs, dill
Layer phyllo with butter
Add filling
Top with phyllo layers
Bake until golden

Nutrition Information

Per serving:

320

Calories

12g

Protein

28g

Carbs

18g

Fat

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