Beef Rendang
About This Recipe
Indonesian slow-cooked spicy beef.
Ingredients
- beef
- coconut milk
- lemongrass
- galangal
- chilies
- shallots
- ginger
- toasted coconut
Instructions
- Make spice paste
- Cook beef in coconut milk
- Simmer 4 hours until dry
- Serve with rice
Nutrition Information
Per serving:
520
Calories
38g
Protein
12g
Carbs
38g
Fat
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