Beef Bourguignon
About This Recipe
Slow-cooked beef stew in red wine with vegetables.
Ingredients
- beef chuck
- red wine
- bacon
- pearl onions
- carrots
- mushrooms
- tomato paste
- beef stock
- thyme
- bay leaf
Instructions
- Brown beef and bacon
- Sauté vegetables
- Add wine and stock
- Braise 2-3 hours
- Add pearl onions and mushrooms
- Reduce sauce
Nutrition Information
Per serving:
520
Calories
38g
Protein
16g
Carbs
32g
Fat
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