Banh Xeo

Vietnamese Medium lunch
Prep Time 30 min
Cook Time 20 min
Total Time 50 min
Servings 6
Difficulty Medium

About This Recipe

Vietnamese crispy crepe with pork and shrimp.

Ingredients

Instructions

  1. Make batter
  2. Cook crispy crepes with filling
  3. Fold in half
  4. Wrap in lettuce with herbs
  5. Dip in fish sauce

Nutrition Information

Per serving:

385
Calories
22g
Protein
42g
Carbs
14g
Fat

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