Congee with Century Egg
About This Recipe
Chinese rice porridge with preserved egg.
Ingredients
- rice
- chicken stock
- century egg
- pork
- ginger
- scallions
- peanuts
Instructions
- Simmer rice in stock
- Add pork and ginger
- Cook until creamy
- Top with century egg
Nutrition Information
Per serving:
285
Calories
16g
Protein
42g
Carbs
8g
Fat
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