Matcha Ice Cream
About This Recipe
Japanese green tea ice cream.
Ingredients
- heavy cream
- milk
- sugar
- egg yolks
- matcha powder
Instructions
- Make custard base
- Whisk in matcha
- Chill completely
- Churn in ice cream maker
- Freeze until firm
Nutrition Information
Per serving:
285
Calories
5g
Protein
32g
Carbs
16g
Fat
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