Matcha Ice Cream

Matcha Ice Cream

Japanese Medium dessert Vegetarian vegetariangluten-free
Prep Time 30 min
Cook Time 30 min
Total Time 60 min
Servings 8
Difficulty Medium

About This Recipe

Japanese green tea ice cream.

Ingredients

Instructions

  1. Make custard base
  2. Whisk in matcha
  3. Chill completely
  4. Churn in ice cream maker
  5. Freeze until firm

Nutrition Information

Per serving:

285
Calories
5g
Protein
32g
Carbs
16g
Fat

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