Janssons Frestelse
About This Recipe
Swedish potato and anchovy casserole.
Ingredients
- potatoes
- anchovies
- onion
- heavy cream
- butter
- breadcrumbs
Instructions
- Layer sliced potatoes
- Add onions and anchovies
- Pour over cream
- Top with breadcrumbs
- Bake until golden
Nutrition Information
Per serving:
385
Calories
12g
Protein
38g
Carbs
22g
Fat
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