Janssons Frestelse

Swedish Easy lunch
Prep Time 25 min
Cook Time 60 min
Total Time 85 min
Servings 8
Difficulty Easy

About This Recipe

Swedish potato and anchovy casserole.

Ingredients

Instructions

  1. Layer sliced potatoes
  2. Add onions and anchovies
  3. Pour over cream
  4. Top with breadcrumbs
  5. Bake until golden

Nutrition Information

Per serving:

385
Calories
12g
Protein
38g
Carbs
22g
Fat

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