Pastilla

Moroccan Hard lunch gluten-free
Prep Time 60 min
Cook Time 40 min
Total Time 100 min
Servings 8
Difficulty Hard

About This Recipe

Moroccan pie with chicken, almonds, and cinnamon sugar.

Ingredients

Instructions

  1. Cook chicken with spices
  2. Scramble eggs separately
  3. Toast almonds with cinnamon
  4. Layer phyllo with fillings
  5. Bake until crispy
  6. Dust with sugar

Nutrition Information

Per serving:

520
Calories
28g
Protein
42g
Carbs
28g
Fat

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