Korean Fried Chicken
About This Recipe
Extra crispy fried chicken with sweet and spicy glaze.
Ingredients
- chicken wings
- potato starch
- gochugaru
- gochujang
- honey
- soy sauce
- garlic
- ginger
- sesame seeds
Instructions
- Double fry chicken for crispiness
- Make sweet-spicy sauce
- Toss chicken in sauce
- Garnish with sesame seeds
Nutrition Information
Per serving:
585
Calories
32g
Protein
42g
Carbs
32g
Fat
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