Shiro
About This Recipe
Ethiopian chickpea flour stew.
Ingredients
- chickpea flour
- onion
- garlic
- ginger
- berbere
- tomatoes
- vegetable oil
Instructions
- Sauté aromatics
- Add berbere
- Whisk in chickpea flour and water
- Simmer until thick
- Serve with injera
Nutrition Information
Per serving:
220
Calories
10g
Protein
32g
Carbs
6g
Fat
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