Bouillabaisse
About This Recipe
Traditional Marseille fish stew with saffron.
Ingredients
- mixed fish
- shellfish
- tomatoes
- saffron
- fennel
- orange zest
- rouille
- baguette
Instructions
- Make fish stock
- Add saffron and tomatoes
- Add firm fish first
- Add delicate fish
- Serve with rouille
Nutrition Information
Per serving:
385
Calories
42g
Protein
28g
Carbs
12g
Fat
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