Bouillabaisse

French Hard dinner gluten-free
Prep Time 40 min
Cook Time 45 min
Total Time 85 min
Servings 8
Difficulty Hard

About This Recipe

Traditional Marseille fish stew with saffron.

Ingredients

Instructions

  1. Make fish stock
  2. Add saffron and tomatoes
  3. Add firm fish first
  4. Add delicate fish
  5. Serve with rouille

Nutrition Information

Per serving:

385
Calories
42g
Protein
28g
Carbs
12g
Fat

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