Coq au Vin

Name: Coq au Vin
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Cuisine: French
Ingredients: chicken; red wine; bacon; pearl onions; mushrooms; garlic; thyme; bay leaf; flour; butter

French Hard lunch

Prep Time 30 min

Cook Time 90 min

Total Time 120 min

Servings 6

Difficulty Hard

About This Recipe

Classic French chicken braised in red wine with mushrooms and bacon.

Ingredients

chicken
red wine
bacon
pearl onions
mushrooms
garlic
thyme
bay leaf
flour
butter

Instructions

Brown chicken and bacon
Sauté vegetables
Deglaze with wine
Return chicken
Braise until tender
Thicken sauce

Nutrition Information

Per serving:

485

Calories

42g

Protein

12g

Carbs

28g

Fat

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