Chiles Rellenos

Mexican Hard lunch Vegetarian vegetarian
Prep Time 35 min
Cook Time 25 min
Total Time 60 min
Servings 4
Difficulty Hard

About This Recipe

Roasted poblano peppers stuffed with cheese, battered and fried.

Ingredients

Instructions

  1. Roast and peel peppers
  2. Stuff with cheese
  3. Coat in flour
  4. Dip in egg batter
  5. Fry until golden
  6. Serve with tomato sauce

Nutrition Information

Per serving:

385
Calories
18g
Protein
28g
Carbs
24g
Fat

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