Chiles Rellenos
About This Recipe
Roasted poblano peppers stuffed with cheese, battered and fried.
Ingredients
- poblano peppers
- monterey jack cheese
- eggs
- flour
- tomato sauce
- garlic
- onion
Instructions
- Roast and peel peppers
- Stuff with cheese
- Coat in flour
- Dip in egg batter
- Fry until golden
- Serve with tomato sauce
Nutrition Information
Per serving:
385
Calories
18g
Protein
28g
Carbs
24g
Fat
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