Tortilla Española

Spanish Medium lunch Vegetarian vegetariangluten-free
Prep Time 20 min
Cook Time 25 min
Total Time 45 min
Servings 6
Difficulty Medium

About This Recipe

Spanish potato and egg omelet.

Ingredients

Instructions

  1. Thinly slice potatoes and onion
  2. Cook in olive oil until soft
  3. Beat eggs
  4. Mix with potatoes
  5. Cook omelet on both sides
  6. Serve warm or room temperature

Nutrition Information

Per serving:

285
Calories
12g
Protein
24g
Carbs
16g
Fat

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