Bigos

Name: Bigos
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 10 servings
Cuisine: Polish
Ingredients: sauerkraut; fresh cabbage; pork; kielbasa; bacon; mushrooms; prunes; red wine

Polish Medium lunch gluten-free

Prep Time 30 min

Cook Time 120 min

Total Time 150 min

Servings 10

Difficulty Medium

About This Recipe

Polish hunter's stew with sauerkraut and mixed meats.

Ingredients

sauerkraut
fresh cabbage
pork
kielbasa
bacon
mushrooms
prunes
red wine

Instructions

Brown meats
Add cabbage and sauerkraut
Add wine and prunes
Simmer 2 hours
Better next day

Nutrition Information

Per serving:

485

Calories

28g

Protein

32g

Carbs

28g

Fat

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