Osso Buco

Italian Medium lunch gluten-free
Prep Time 25 min
Cook Time 150 min
Total Time 175 min
Servings 6
Difficulty Medium

About This Recipe

Milanese braised veal shanks with gremolata.

Ingredients

Instructions

  1. Brown veal shanks
  2. Add vegetables and wine
  3. Braise until tender
  4. Make gremolata
  5. Serve with risotto

Nutrition Information

Per serving:

520
Calories
42g
Protein
22g
Carbs
28g
Fat

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