Osso Buco
About This Recipe
Milanese braised veal shanks with gremolata.
Ingredients
- veal shanks
- white wine
- tomatoes
- carrots
- celery
- onion
- lemon zest
- parsley
- garlic
Instructions
- Brown veal shanks
- Add vegetables and wine
- Braise until tender
- Make gremolata
- Serve with risotto
Nutrition Information
Per serving:
520
Calories
42g
Protein
22g
Carbs
28g
Fat
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