Biryani

Indian Hard dinner gluten-free
Prep Time 40 min
Cook Time 60 min
Total Time 100 min
Servings 8
Difficulty Hard

About This Recipe

Aromatic rice dish layered with spiced meat and saffron.

Ingredients

Instructions

  1. Marinate chicken
  2. Cook rice 70%
  3. Fry onions until crispy
  4. Layer rice and chicken
  5. Add saffron milk
  6. Dum cook for 30 minutes

Nutrition Information

Per serving:

520
Calories
32g
Protein
65g
Carbs
16g
Fat

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