Lobster Thermidor

Name: Lobster Thermidor
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: lobster; brandy; cream; egg yolks; mustard; gruyere; shallots; tarragon

French Hard dinner gluten-free

Prep Time 30 min

Cook Time 30 min

Total Time 60 min

Servings 4

Difficulty Hard

About This Recipe

French lobster in creamy brandy sauce.

Ingredients

lobster
brandy
cream
egg yolks
mustard
gruyere
shallots
tarragon

Instructions

Cook lobster
Remove meat
Make sauce with brandy and cream
Stuff shells
Broil until golden

Nutrition Information

Per serving:

485

Calories

38g

Protein

Carbs

34g

Fat

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