Bouillabaisse

Name: Bouillabaisse
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 8 servings
Cuisine: French
Ingredients: mixed fish; shellfish; tomatoes; saffron; fennel; orange peel; garlic; olive oil

French Hard dinner gluten-free

Prep Time 40 min

Cook Time 45 min

Total Time 85 min

Servings 8

Difficulty Hard

About This Recipe

Provençal fish stew with rouille.

Ingredients

mixed fish
shellfish
tomatoes
saffron
fennel
orange peel
garlic
olive oil

Instructions

Make fish stock
Sauté aromatics
Add tomatoes and saffron
Add fish in stages
Serve with rouille

Nutrition Information

Per serving:

385

Calories

32g

Protein

18g

Carbs

20g

Fat

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