Miso Soup

Name: Miso Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: dashi; miso paste; tofu; seaweed; scallions

Japanese Easy lunch Vegetarian vegetariangluten-free

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Servings 4

Difficulty Easy

About This Recipe

Japanese soybean paste soup.

Ingredients

dashi
miso paste
tofu
seaweed
scallions

Instructions

Heat dashi
Dissolve miso
Add tofu and seaweed
Garnish with scallions
Serve hot

Nutrition Information

Per serving:

Calories

Protein

Carbs

Fat

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