Crème Caramel
About This Recipe
French custard with caramel sauce.
Ingredients
- eggs
- milk
- sugar
- vanilla
Instructions
- Make caramel
- Pour into ramekins
- Make custard
- Bake in water bath
- Chill and unmold
Nutrition Information
Per serving:
285
Calories
8g
Protein
42g
Carbs
10g
Fat
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