Onigiri
About This Recipe
Japanese rice balls with filling.
Ingredients
- sushi rice
- nori
- salmon
- umeboshi
- pickled plum
- sesame seeds
Instructions
- Cook and season rice
- Form triangles with filling
- Wrap with nori
- Sprinkle with sesame
Nutrition Information
Per serving:
220
Calories
8g
Protein
42g
Carbs
4g
Fat
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