Wiener Schnitzel
About This Recipe
Classic Viennese breaded veal cutlet.
Ingredients
- veal cutlets
- flour
- eggs
- breadcrumbs
- lemon
- butter
- parsley
- potato salad
Instructions
- Pound veal very thin
- Bread with flour, egg, breadcrumbs
- Fry in clarified butter
- Serve with lemon and potato salad
Nutrition Information
Per serving:
520
Calories
42g
Protein
32g
Carbs
24g
Fat
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