Bangers and Mash

Name: Bangers and Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: pork sausages; potatoes; butter; milk; onions; beef stock; flour

British Easy dinner

Prep Time 15 min

Cook Time 30 min

Total Time 45 min

Servings 4

Difficulty Easy

About This Recipe

Sausages with mashed potatoes and onion gravy.

Ingredients

pork sausages
potatoes
butter
milk
onions
beef stock
flour

Instructions

Cook sausages
Mash potatoes
Make onion gravy
Serve together

Nutrition Information

Per serving:

585

Calories

24g

Protein

52g

Carbs

32g

Fat

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