Ceviche de Camarón
About This Recipe
Ecuadorian shrimp ceviche with tomato sauce.
Ingredients
- shrimp
- tomatoes
- onion
- lime juice
- orange juice
- cilantro
- ketchup
- hot sauce
Instructions
- Poach shrimp
- Make tomato-citrus sauce
- Marinate shrimp
- Serve with popcorn or plantain chips
Nutrition Information
Per serving:
185
Calories
18g
Protein
18g
Carbs
4g
Fat
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