Ceviche de Camarón

Ceviche de Camarón

Ecuadorian Easy lunch gluten-free
Prep Time 30 min
Cook Time 5 min
Total Time 35 min
Servings 6
Difficulty Easy

About This Recipe

Ecuadorian shrimp ceviche with tomato sauce.

Ingredients

Instructions

  1. Poach shrimp
  2. Make tomato-citrus sauce
  3. Marinate shrimp
  4. Serve with popcorn or plantain chips

Nutrition Information

Per serving:

185
Calories
18g
Protein
18g
Carbs
4g
Fat

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