Dal Makhani

Name: Dal Makhani
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8 servings
Cuisine: Indian
Ingredients: black lentils; kidney beans; butter; cream; tomatoes; ginger; garlic; garam masala

Indian Medium dinner Vegetarian vegetariangluten-free

Prep Time 20 min

Cook Time 120 min

Total Time 140 min

Servings 8

Difficulty Medium

About This Recipe

Creamy black lentil curry.

Ingredients

black lentils
kidney beans
butter
cream
tomatoes
ginger
garlic
garam masala

Instructions

Soak lentils overnight
Pressure cook or simmer
Make tomato base
Add lentils
Finish with butter and cream

Nutrition Information

Per serving:

320

Calories

14g

Protein

38g

Carbs

14g

Fat

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